Every meal at The Postcard Hotel is made with freshly sourced produce to offer the truest, most authentic local flavours. To ensure both, we work with local communities and households, building on the tried and tested knowledge of local vendors, fish mongers and chefs.
Our chef, the village housewife Anju, expertly flavours the Moira banana with local spices to prepare the popular rava fried banana snack. Her standout dishes include Solachi Kadi and Fish Uddamethi prepared with fresh mackerel.
We are happy to customise each experience for a special occasion, celebration or simply just because. For private dining options for individuals or groups, inside or outside the hotel, please contact the hotel concierge.